Rare opportunity! Set up your own stash of sustainably caught Bluefin and Swordfish at a discounted price. Fillet & belly available. Mix and match.


** Stock up on Bluefin & Swordfish
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Enjoy special pricing while the catch is at its peak!
The Swordfish and Bluefin Tuna are in abundance currently in our local waters and won't be around much longer. We're passing on this unique opportunity to set up your own stash of these prized species at a special bundle price while the catch is at its peak.

Take advantage of special pricing to enjoy whenever you'd like, all without crowding your freezer space. Most of all, you are directly supporting our amazing local fishermen and keeping the local, sustainable seafood supply chain thriving.

These fish were caught off the coast of Southern California where stocks are healthy and monitored closely. The Bluefin was caught by hook & line and the Swordfish by harpoon which are the most sustainable and thoughtful methods for catching these fish. Both result in no bycatch or habitat destruction.

This is seafood you can feel about feeding yourself and your family! For those considering mercury consumption, consumption of these fish are safe once per week for adults and children 6 years and older.

ORDER HERE ([link removed])

Meet your fishermen:
Bluefin Tuna, Markus Medak, F/V Sheerwater, San Diego, Hook & Line
Swordfish, Mark Herman, F/V Sharon G, San Diego, Harpoon
How It Works:

Set up your own stash of sustainably-caught Bluefin & Swordfish fillets and belly to enjoy all year!

We’ll store them in our sub-zero freezer so you don’t have to. When you'd like some released, simply email us and we'll send it with your next delivery or in bulk direct to your home! Available immediately.
🐟 Bluefin Tuna Fillets, 12oz, $29 (regularly $33)
🍣 Bluefin Tuna Belly, 16oz, $40 (regularly $45)

🎣 Swordfish Fillets, 12oz, $22 (regularly $27)
🌊 Swordfish Belly, 16oz, $15 (regularly $22)

*10 fillet minimum - feel free to mix and match*

ORDER HERE ([link removed])
Why these fish are an excellent choice:

Bluefin Tuna - The Bluefin Tuna was caught by hook & lin ([link removed]) e, where each fish is caught one by one with no bycatch or habitat destruction or excess. Tuna stocks in Southern California are closely monitored and managed and stock numbers are healthy. We recommend to enjoy it raw as sushi, sashimi, or poke, or very lightly seared.

Swordfish - The Swordfish was caught by harpoon, a time honored art and method of fishing where each fish is singularly targeted and caught, eliminating chances of bycatch. Harpoon boats return to port each day, rather than staying out months at a time, which can be a common practice on larger boats, resulting in the best quality! Swordfish is excellent on the grill, broiled or baked in foil, or braised with flavorful ingredients.


ORDER HERE ([link removed])

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THANK YOU for your support of small-scale, sustainable fisheries!

If you have any questions, please contact us:
📧:
** [email protected] (mailto:[email protected])

☎️: 831-332-1234

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