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Andrew Zimmern—chef, author, television host and activist—is the ultimate Renaissance person. When he's not on the road as the host of MSNBC's new series What's Eating America, he's proudly lending his support to the No Kid Hungry campaign.
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Auflauf Pancakes with Berries
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| By Andrew Zimmern |
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Total Time: 30 minutes |
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Serves: 4 |
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This German-style pancake grows up the sides of the pan and forms an amazing, thick, crêpe-y pancake just yearning to be filled with all of your favorite ingredients. You will be amazed at how this looks when it comes out of the oven. Be sure to use a hot, large pan and the magic will happen.
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Ingredients
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2/3 cup all-purpose flour |
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2/3 cup whole milk
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3 large eggs |
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3 tablespoons granulated sugar |
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Pinch of salt |
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4 tablespoons unsalted butter, at room temperature |
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3/4 cup raspberries |
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3/4 cup blackberries
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3/4 cup strawberries, hulled and halved |
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Confectioners' sugar, for dusting |
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Method
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Preheat the oven to 400°. Heat a 10-inch cast-iron skillet in the oven. |
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2.
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In a medium bowl, whisk the flour with the milk, eggs, granulated sugar and salt. Remove the skillet from the oven. Add the butter and swirl to melt, then pour in the batter. Return the skillet to the oven and bake the pancake until set and the edges are browned, 18 to 20 minutes.
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3.
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Top with the berries and almonds, dust with confectioners' sugar and serve immediately.
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ABOUT THE CHEF: Andrew Zimmern
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Andrew Zimmern is an American culinary expert, chef, television personality and author. Considered one of the most influential celebrity chefs in the world, Zimmern is co-creator, host, and producer of numerous Travel Channel and Food Network series, as well as the new limited series What's Eating America on MSNBC.
Photo credit: Travel Channel
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