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PHOTOGRAPH BY NEIL MASSEY, CAMERA PRESS/REDUX
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Cheers! What are we toasting? In Bordeaux, France, one of the world’s premier wine-growing regions, climate change may actually make wine taste better—for now.
According to a new study based on 70 years worth of data, vineyards in Bordeaux (above) have benefitted from years of warmer, drier summers; cooler, wetter winters; and earlier, shorter growing seasons. Will that last? Read more.
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