A changing climate means a changing diet.

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If you haven't tried a meatless burger yet, scarcity won't be an excuse
much longer. Plant-based meat is exploding in popularity. So what's causing
companies and consumers alike to think twice about the ubiquitous beef
patty? A changing climate and swelling global population add up to grave
concerns about our increasingly precarious food system. [3]Hear from
experts at the Aspen Ideas Festival.

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How will we eat in a hotter, more crowded world? The race to reinvent the
global food system is on, and innovative solutions are already being served
up. Meat produced from animal cells is one solution, says CEO of Memphis
Meats Uma Valeti. [6]Listen to the podcast to hear about new methods of
food production.

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— Quoted —

"The most important foods for us are what I call foods that give rise to
life. Foods that you can plant in the ground and in the harshest of
conditions, will nurture a young plant to life. That’s what our bodies need
with aging, and so beans, nuts, seeds, fruits, whole grains, and
vegetables." — Dariush Mozaffarian, cardiologist and professor of medicine

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Watch [9]Food, the Elixir of Life featuring Dariush Mozaffarian.

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Aspen Ideas
Aspen Ideas Festival
1000 North Third Street
Aspen, Colorado 81611