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Hey there, folks.

I recently spent an afternoon enjoying the last remnants of summer by cooking up a whole lotta sauce with tomatoes fresh from the garden. 🍝

sauce on the stove

But even though the weather is (slowly) cooling down, this race is really starting to simmer – especially now that my very first GOP opponent has jumped into the race.

Now I don’t want to sound too saucy, but you’re the secret ingredient in our recipe for success. A dash of support and a pinch of enthusiasm from this team will go a very long way towards defeating my opponent and defending IL-06.

I like my sauce red and my congressional district blue. If you agree, I’m hoping you’ll sprinkle in $10, $25 or more ahead of our major FEC End-of-Quarter deadline coming up. So, can I count on you to keep us cooking?

Chip in $10
Chip in $25
Chip in $50
Chip in $100
Chip in $200
Other Amount

Thank you,
Sean Casten

P.S. Here’s my not-so-secret tomato sauce recipe: Roast & puree tomatoes. Add salt, carrots, onions, celery, oregano, & thyme to taste. Reduce over heat. Add more of anything as seems appropriate. Freeze for winter use.