On Tuesday, I joined the Texas Farm Bureau at the Stephen F. Austin State Beef and Poultry Centers to meet with students who are gaining hands-on experience in cattle production and the poultry industry. Our day started at the Poultry Research Center where Dr. John Michael Mehaffey briefed us on how they are innovating in feed additives, poultry health, and environmental stewardship. I was particularly impressed to learn from District 9 State Director John Griffith that this is one of the rare programs where students work and gain real-world experience simultaneously.
We then transitioned to the Beef Center for a roundtable discussion. Dr. Erin Brown illuminated the center's unique work with a herd of 25 cattle, sending those feeder cattle to university-affiliated feed lots. Douglas Smith, Chair of the SFA Agriculture Department, highlighted the influx of resources since joining the UT system, pointing out that every SFA student has a unique opportunity to study their own animal.
Finally, I had the chance to field questions from Hudson ISD FFA members on topics like the Farm Bill and advocacy in agriculture. Laramie Adams of the Texas Farm Bureau shared crucial information about programs for farmers, emphasizing the success of the 2018 Farm Bill and the need to build upon it.
Working with members of our farm and ranch community, we are striving to create a stronger, more sustainable future for Texas agriculture. The importance of adequately funding and supporting our agriculture industry cannot be emphasized enough. My collaborative efforts here in the Texas 17th District will help me secure the resources needed for Central and East Texas to flourish. |