Stock up on Wild-caught Salmon

Our most popular sale of the year is here!

Pre-order Salmon fillets in bulk and enjoy an endless summer by locking in this beloved summer species when they are most abundant and at a great price - direct from the fishermen!

We’re expanding our horizons and partnering with small scale fishermen in Alaska to bring you net-caught, Coho and Sockeye Salmon to provide an alternative to our beloved California King Salmon while the stocks recover from several years of drought.

Enjoy heart-healthy Salmon delivered with all the Real Good Fish values: a steadfast commitment to 100% sustainably caught seafood sourced direct from the fishermen, that is fully traceable to the boat and harbor, and celebrated for it’s life and the sustenance it provides.

Available nation-wide to all members out of our East and West Coast hubs!

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How It Works:

Set up your own stash of sustainable salmon fillets to enjoy all year!

We’ll store them in our sub-zero freezer so you don’t have to. When you'd like some released, simply email us and we'll send it with your next delivery or in bulk direct to your home! Available August 21st.

🐟 Coho Salmon Fillets, 12oz, $19

🎣 Sockeye Salmon Fillets, 12oz, $20

*15 fillet minimum *

We're including additional seasonal species for you to add-on and enjoy year round at a discounted price, including Halibut, Black Cod, and Ahi Tuna.

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Meet Your Fishermen

Tim Osmar is a third generation Alaskan who uses gillnet gear set from the beach into the waters of the Cook inlet. Tim's site at Humpy Point in Kasilof, Alaska is considered the premier location for catching "Kenai Red" sockeye salmon. Tim is a well known musher having successfully completed in the famous Alaskan Iditarod for over 23 years!

Russell and Cheryn Clark have been setnet salmon fishing in Cook Inlet for over 20 years. Their operation is spread over 80 miles. It is truly a family affair for the Clarks whose two daughters hold their own fishing permits and fished their way through high school and college!

Which Salmon is Best for You?

Coho Salmon - Coho fillets are lighter in color because their diet is more varied than other salmon and includes squid and small fish. Coho have a more mild flavor due to a lower fat content, making it great for those that like a more faint fishy flavor. We recommend poaching, baking in parchment or foil, or pan-searing over medium high heat. Finish with fresh herbs, like dill, and butter to enhance the beautiful mild flavor of this fish.

Sockeye Salmon - Sockeye salmon are also called "reds" because of the deep, vibrant red/orange color of their fillets. Sockeye eat more plankton and crustaceans, like shrimp, which contributes to its vibrant color and rich flavor! For people who love the flavor of salmon, sockeye is the best choice. Sockeye is perfect for the grill due to its higher fat content and firm flesh. It is also excellent baked or in the air fryer!

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THANK YOU for your support of small-scale, sustainable fisheries!

If you have any questions, please contact us:
📧: [email protected]
☎️: 831-332-1234

Real Good Fish

7532 Sandholdt Rd

Moss Landing, CA 95039-9649

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