In today’s podcast episode, I discuss the plight of chickens and all farmed animals condemned to the world of genetic manipulation, a global industry devoid of ethics and empathy for animals whose bodies are being manipulated for specific culinary traits and who are being experimentally bred to appear not to mind the environmental “stressors” of filth, excessive heat, lack of personal space, disease organisms, brutal handling, and whatever else generates unlimited funding. Please join me. ‑ Karen Davis
Listen to the Podcast |
13:31 Minutes |
View the Transcript |
KAREN DAVIS, PhD is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Inducted into the National Animal Rights Hall of Fame for Outstanding Contributions to Animal Liberation, Karen is the author of numerous books, essays, articles and campaigns. Her latest book is For the Birds: From Exploitation to Liberation: Essays on Chickens, Turkeys, and Other Domesticated Fowl published by Lantern Publications & Media.