Angeu became a budding entrepreneur in high school when she began making fried savory chips, called seblak, and selling them to her classmates. At age 19, she signed up to participate in a Mercy Corps’ program that supports young women in learning about gender equity and equips them with business and entrepreneurship skills. Through this training, Angeu learned how to take her seblak snack business online with an innovative digital platform that connects her more easily with customers — and has increased her sales and profits.
Angeu starts her day with prayers at 4:30 a.m. followed by housecleaning, laundry, cooking, and caring for her grandmother and younger siblings. In the afternoon, she focuses on making her snack chips and packing orders.
Sincerely, The Mercy Corps team |
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