As a lot of you know, I've been living in Europe for the past six months. But not "fancy"
Europe. No Paris, no London, no Berlin, no Milan. Instead, I'm sticking to the less expensive and, many would argue, less sophisticated Balkan countries. I've learned a lot from this research-heavy trip, and one thing that particularly applies to preparedness is traditional food.
If you focus on traditional food that Grandma would make Grampa, farmer's markets, bakeries, and gardens to stay fed, there's a lot you can learn about preparedness from old-school diets.
Do you eat traditional food? What are some of your favorites? How about foods from other countries or cultures? Can you see how you might apply some of this to preparedness? Let's discuss it in the comments section.
We talk a lot about preparedness communities on The OP and one thing is certain: finding a fit isn't easy. Some friends of mine are embarking on an ambitious new project. Please go and
check it out - this might be the answer for those of you who are looking for the right place to weather the storm.
