Friend,

I’m sure you’re tired of receiving end-of-quarter fundraising emails, so today I’m sending you a step by step recipe for BBQ Chicken instead. If you’d like to donate, please click here. [[link removed]]



Ingredients:

4 bone in/skin on chicken leg quarters

Kosher salt

BBQ rub (or make your own!)

BBQ sauce (we like Sweet Baby Rays)



1.
The
night
before,
liberally
sprinkle
each
chicken
piece
with
kosher
salt.
Place
chicken
on
a
wire
rack
in
a
baking
tray
uncovered
in
the
fridge
overnight
to
dry-brine.
2.
1
hour
before
grilling,
take
chicken
out.
Lightly
coat
with
your
favorite
BBQ
rub.
(or
make
your
own
with
a
little
garlic
powder,
onion
powder,
paprika,
and
brown
sugar)
But
make
sure
not
to
use
something
overly
salty
as
the
chicken
already
has
been
salted.
3.
Fire
up
grill
with
two
zones
for
direct
and
indirect
cooking.
Feel
free
to
throw
a
chunk
of
hickory
or
apple
wood
directly
on
the
coals
to
get
a
little
more
smoke
flavor.
4.
Once
the
grill
stabilizes
at
around
400°,
place
chicken
skin
side
up
on
the
indirect
side.
Cover
and
let
cook
for
20
minutes,
then
flip
and
cook
for
another
20
minutes.
5.
After
chicken
has
reached
an
internal
temperature
of
at
least
175°,
crisp
skin
by
briefly
placing
skin
side
down
over
direct
heat.
6.
Return
chicken
to
indirect
heat,
skin
side
up
and
brush
with
your
favorite
BBQ
sauce.
Let
cook
for
another
5
or
so
minutes
to
set
the
sauce.
7.
Rest
for
10
minutes
then
dig
in!





Susan Swecker,

Chairwoman, Democratic Party of Virginia

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PO Box 448
Richmond, VA 23218
United States
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