Approved for Stores and Restaurants
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Approved for Stores and Restaurants
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If you've been hoping new foods like insects and lab-grown "meat"
would go away on their own, you'll be disappointed to hear that
lab-grown "chicken" has just been approved for sale by the USDA.

Here's how it's made - and how to avoid it.

LINK: [link removed]
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What do you think about the push toward lab-grown "meat?" Would you eat
it? Would you choose it over real meat? Do you think there's an agenda
at play here, or is it just an effort to feed the world?

Let's discuss it in the comments section.

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What to Eat When You're Broke:
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The Must-Have Book
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Check out my newest book
<[link removed]>!

Whether you're dumpster-diving-for-food poor, have an incredibly
limited grocery budget, or have a garden variety thrifty grocery budget,
you'll find some ideas that work for you. Most of the suggestions also
consider that someone with a tight budget probably spends a lot of time
working and can't always deliver every single bite from lengthy
scratch-cooking processes.

This can't really be called a cookbook as much as it is a "hodgepodge
of thrifty ideas about food."  You can substitute ingredients in just
about every recipe based on what you have on hand. The flexibility is
what helps to make it so frugal. The foods you'll make are truly YOUR
meals, based on what you have, what you'll eat, and what you can
afford.

Saving money in the kitchen doesn't have to be dull and depressing.
These frugal ideas, paired with the right attitude (and a sense of
humor), will level up your menu!

Bon Appe-Cheap!

Grab Your Copy and Support The OP
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More from The Organic Prepper

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Looking for advice on frugal living? Go here!
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1740 Dell Range Blvd.
Suite H13-49354
Cheyenne, WY 82009
United States