ASAP’s Weekly Farmers Market Report - June 16, 2023

Fresh at Farmers Markets



Father’s Day is Sunday, and what’s a better way to celebrate than by cooking up some fresh, seasonal produce from local farmers markets! We’re finally seeing an abundance of zucchini squash as spring comes to an end. Whether you prefer to grill, roast, or saut� your zucchini, there’s no wrong way to enjoy this delicious summer veggie. Try these delicious zucchini squash recipes to celebrate the father figure in your life this weekend. You can find zucchinis from Full Sun Farm (River Arts District and North Asheville markets), Sleight Family Farm (North Asheville Tailgate Market), Windy Hollow Farm (Weaverville Tailgate Market), Tiny Bridge Farm (West Asheville Tailgate Market), and others!

This simple zucchini galette is the perfect savory breakfast to kick off Father’s Day! Start by thinly slicing one large zucchini. Arrange the slices on a paper towel, sprinkle with salt, and let sit for 30 minutes. Mix together half a cup each of ricotta cheese and grated parmesan cheese, and a quarter cup of mozzarella. In a separate bowl, whisk together a tablespoon of olive oil and a teaspoon of minced garlic. Mix a teaspoon of the olive oil mixture into the cheeses, along with a bit of salt and pepper to taste. Roll out pre-made puff pastry into a 12-to-14 inch round, then transfer onto a baking sheet lined with parchment paper. Spread the cheese mixture evenly over the dough, leaving a two inch border. Shingle the zucchini slices on top of the ricotta starting at the outside edge. Drizzle the remaining garlic and olive oil mixture evenly over the zucchini. Fold the border over the filling, pleating the edges a bit to make it fit, and leaving the center open. Brush the crust with egg yolk, then bake in a 400-degree oven for about 45 minutes.

Hummus dip is easier to make than you think, and you can make your own version at home to snack on this week with just zucchini squash, garlic, and tahini paste! Start by slicing half-inch thick strips of 5 or 6 medium-sized zucchini, brush with a little olive oil, and grill on medium heat until charred and tender. Place the zucchini in foil for a few minutes after grilling to let them steam. Add the grilled zucchini into a food processor, along with two or three cloves of garlic, an eighth cup of lemon juice, a quarter cup of tahini paste (you can also use half an avocado), a quarter cup of your herbs if choice, and half a teaspoon each of salt and cracked pepper. For some extra creaminess, add a few tablespoons of greek yogurt. Puree until smooth, transfer to a bowl to serve, and garnish with a drizzle of olive oil! This hummus dip pairs wonderfully with freshly baked pita bread from Hominy Farms (North Asheville and River Arts District markets).

At farmers markets now you’ll also find cherries, strawberries, raspberries, broccoli, cauliflower, carrots, beets, radishes, mushrooms, and greens like lettuce, kale, spinach, and bok choy. Markets are also stocked with a variety of plant starts, meats, cheese, rice, pasta, bread, pastries, drinks, and prepared foods. Find more details about farms and markets throughout the region in ASAP’s online Local Food Guide.

Connect with ASAP


appalachiangrown.org | asapconnections.org

ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.


Upcoming Events

6/17Keeping, Using, and Doctoring Small Animals in a Foodforest
6/20Give Back Night at Buxton Hall BBQ

6/24Good Fields: An Appalachian Food and Farms Festival
Find upcoming events (or post your own) at asapconnections.org.

News from ASAP


Give Back Night at Buxton Hall Barbecue

This Tuesday (June 20) is Buxton Hall Barbecue Give Back Night benefitting ASAP! Make plans to meet a friend or take the family out for dinner to support local farms and local restaurants. 10 percent of dinner sales will be donated to ASAP.

Vote for ASAP!

ASAP is a finalist for a $10,000 Asheville Chamber of Commerce 125th Anniversary grant. Your vote can help us win funding for our Double SNAP for Fruits and Vegetables program, which helps community members get more with their SNAP dollars at nine farmers markets in Buncombe County.


Here’s how it works: Voting is open today through July 31. Community members like you can vote once per day for as many organizations as you'd like. The chamber will announce 12 winners at their 125th anniversary event in September.

Local Food & Farm News

Weaverville Tailgate Market will collaborate with chef Joey Woll of the Weaver House on a summer solstice meal Wednesday, June 21, from 3-6 p.m. Customers can pre-order prepared meals and pick them up at the market at Weaverville Community Center. Meals feature local ingredients sourced from market vendors, including Ivy Creek Family Farm, GourMays, Dillingham Family Farms, MycoCulture, Second Flora Microgreens, High Top Bread, Ali Rae Cheese, Sister of Mother Earth, and Lane in the Woods Creamery. Read more about the event in Mountain Xpress.



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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