Past farm bills have allowed our food and agriculture policy to become dominated by a handful of industrial agriculture corporations that have raked in enormous profits at the expense of animal welfare, the environment, workers, families, and rural communities.
A fair Farm Bill would let the people who grow our food earn a living, practice environmental stewardship, and rebuild the infrastructure that consumers need to access sustainably grown, regionally produced food.
It’s all about the three C’s: Conservation, Competition, and Commodities!
Conservation: We need to close loopholes that fund factory farms and make sure conservation programs actually support small and medium-sized, sustainable farmers.
Competition: We must restore competition and fairness to agriculture by bolstering small and medium-sized farmers, and returning strong antitrust enforcement to the market.
Commodities: Instead of encouraging the overproduction of corn and soy that mainly benefit big agribusiness’s factory farms and ethanol, we need to transition to tried-and-true supply management policies like price floors, grain reserves, and conservation.
We know that small- and medium-sized independent farms can meet the demand to feed the population, but that won’t remain the case if mega-corporations are allowed to keep stomping them out of existence.
Rebecca Wolf
Food Policy Analyst
Food & Water Watch
P.S. Our Food & Water Volunteer Network is working across the country to build support for a better food system. Join our Fair Farm Bill Action Team and learn how to get started in your community!
Food & Water Watch and its affiliated organization, Food & Water Action, are advocacy groups with a common mission to protect our food, water and climate.
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