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This week’s Health Justice newsletter focuses on food justice efforts across the U.S. First, how two teenagers started their own nonprofit to address local food insecurity. Next, why a transformation of the U.S. food culture is needed to reshape how we produce and share food. Then, a brief clip from the webinar, “Remaking the Economy: Black Food Sovereignty, Community Stories,” about the Groceries on Wheels program in North Carolina. Finally, an upcoming webinar on how racial justice and media organizations can use their voices to oppose corporate profiteering.
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