Recent stories from the Sustainable America blog

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** What to Buy at the Farmers' Market this Spring
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** May 17, 2023
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Across the U.S., days are (finally!) getting longer, and farmers’ markets are opening back up for the season. Before the summer produce season is in full swing, there are tons of tasty spring treats waiting at the market, from tart rhubarb to leafy greens.
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** Eating Insects Could Add More Sustainable Protein to U.S. Diets
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** May 8, 2023
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Insects are delicious and nutritious components of diets all over the world: cicadas in the Americas, spiders in Southeast Asia, and honeypot ants in Australia, to name a few. Over the last decade, advocates have been encouraging people in the U.S. to give edible insects a try, citing the low greenhouse gas emissions of producing them.
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