Minnesota Grown's Pick of the Month newsletter offers you tips on what to look for in seasonal food and products.





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May Pick of the Month banner with honey and bees

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Asparagus spears wrapped in parchment.

Asparagus for All!

We've talked to the farmers and scoped out the farmers' markets for you and asparagus season has officially reached southern and central Minnesota. Don't fret, northern folks, your time is coming soon!

Try shaving asparagus in a crunchy salad or toss it on the grill next to your steak. We even hear asparagus noodles are a thing! For the next few weeks, there is nothing we want to eat more than delicious Minnesota asparagus. Get your fill now because this harbinger of spring doesn't stick around all summer long.

*Find Local Asparagus* [ [link removed] ]






Asparagus Soup

Fresh Asparagus Soup

Lush and creamy even without any added dairy, this fresh soup is simple enough for a weeknight supper with some crusty bread, or serve it as a delicate first course for a spring dinner.

*See Recipe* [ [link removed] ]




Closeup of man in beekeeping suit with bees.

Member Feature:
Bone Lake Meadows Apiary

With pollinators on our minds ("No Mow May," anyone?) learn about a sustainable apiary and get excited about local honey!

*Read More* [ [link removed] ]






Fresh Greens

Mix Up Your Greens

The abundance is just beginning! While waiting for Minnesota to reach peak veggie season, make the most of fantastic spring greens as they come your way. We put together a mini-guide to greens in the current issue of Living Local [ [link removed] ] magazine. Did you know swiss chard becomes mild and sweet when cooked? Head to the farmers' market to find tender greens, or use the Minnesota Grown Directory [ [link removed] ] to find a farm near you! 

*Read More* [ [link removed] ]


P.S. Find a simple and delicious rhubarb recipe in Living Local too!












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