Say cheese! ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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Is It Safe To Eat Cheese That's Just A *Little* Bit Moldy?
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We've all had a moment catching a piece of mold on our cheese. Can you rip the
moldy part off, or does the whole slice have to go?



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