High Street Philly is one of Philadelphia’s most innovative concepts. Located in Washington Square West’s historic Franklin Building on Jefferson Campus, they are a bakery and restaurant serving Philly’s best sandwiches, handmade pastas, killer pizzas, the prettiest salads, and local products – all for take out and delivery. High Street continues to grow its artisanal bakery, nationally recognized for some of the best breads in the country. You’ll see them at farmer’s markets and Sisterly Love Food Fairs all over the City. Representing local growers and purveyors, their culinary program is a standout in Philadelphia. Honeysuckle Provisions is a family-owned and operated Afro-centric grocer and café in West Philly that is committed to the highest culinary, social, and political standards. Honeysuckle is rooted in the values of nourishment and reclamation of Black food traditions and cultural aesthetics, centering and sourcing from Black farmers and producers. Co-founders Omar Tate and Cybille St.Aude-Tate are social entrepreneurs convicted in their belief that chefs have a social responsibility. |
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