Stop throwing them away—they're expensive!
| | | One cut and avocados turn blackish-brown in the blink of an eye. So, how do you delay discoloration? | | | | | | | | | | | | | | | This Clever Tool Makes Quick Work of Cutting, Pitting, and Slicing Avocados | | | | | | |  | | All-Season Style | | Shop Martha's versatile outerwear for the perfect spring layer. | | | | |
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