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Lab grown meat: UK missing out on Brexit freedoms of humane meat

Lab-grown meat pioneer to quit UK unless EU red tape is ditched


The IEA’s Director of Public Policy and Communications Matthew Lesh visited Ivy Farm Technologies in Oxford with The Telegraph to try cultivated meat and discuss the red tape facing the industry.

  • Ivy Farm Technologies chief executive Richard Dillon told Matthew that the “proudly British” company could be forced to move to the United States — because of the EU’s novel food regulatory framework, retained in UK law after Brexit.

  • “The UK is set up to be a biotech and a food tech leader. But the decision point for us is if we cannot see a path through to regulation, through to sale, through to bringing in sales and profit, then we will be forced to up and move to another market,” Dillon said.

  • Cultivated meat is an alternative protein product produced in vitro using animal cells. It can taste the same, look the same and smell the same as conventional meat; presenting a solution to the environmental and ethical challenges raised by conventional meat.

  • The technology, however, could be held back by overregulation in the European Union and the United Kingdom.

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