Which one of these statements about the U.S. Dietary Guidelines is not true?
A. Obesity, type II diabetes, and high blood pressure have gotten better since the introduction of the Dietary Guidelines.
B. Government guidance on products, such as eggs, trans fats, and a plant-based diet, has been inconsistent.
C. The impact of alcohol and red meat consumption on one’s health depends on your personal medical history, body makeup, and genetic disposition.
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